Moo Goo Gai Pan (Chinese Dish)
Recipes » Main Dish » Poultry - Chicken
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Yield: 1 Servings Ready in 1 hours
Cuisine: ChineseMain Ingredient: Chicken
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Notes Moo Goo Gai Pan (Chinese Dish) Preparation
Preparation : Bone and skin chicken, cut into 1 inch slices. Shake pieces with salt and cornstarch. Stir-fry in hot oil until chicken turns white; approximately 2 minutes. Add mushrooms with liquid, green pepper, water chestnuts, baby corn and soy sauce. Cook 4 minutes longer. Add almonds. Good with hot rice. Posted to MM-Recipes Digest V3 #313 Date: Thu, 14 Nov 1996 18:51:06 -0500 From: Walt Gray
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