Moo Goo Gai Pan (Chinese Dish)
Try this Moo Goo Gai Pan (Chinese Dish) recipe, or contribute your own. "Corn" and "Chinese" are two of the tags cooks chose for Moo Goo Gai Pan (Chinese Dish).
Yield: 1 Servings Ready in 1 hours
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Moo Goo Gai Pan (Chinese Dish) Preparation
Preparation : Bone and skin chicken, cut into 1 inch slices. Shake pieces with salt and cornstarch. Stir-fry in hot oil until chicken turns white; approximately 2 minutes. Add mushrooms with liquid, green pepper, water chestnuts, baby corn and soy sauce. Cook 4 minutes longer. Add almonds. Good with hot rice. Posted to MM-Recipes Digest V3 #313 Date: Thu, 14 Nov 1996 18:51:06 -0500 From: Walt Gray
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