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Moo Goo Gaipan

Recipes »  Main Dish  »  Poultry - Chicken

Try this Moo Goo Gaipan recipe, or contribute your own. "Chicken Breast" and "Chinese" are two of the tags cooks chose for Moo Goo Gaipan.

Yield: 6 Ready in 1 hours

Cuisine: ChineseMain Ingredient: Chicken

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Verified by stevemur

Servings          
Original recipe makes 6
3 tbChicken broth
OTHER INGREDIENTS
1/4 tsPepper
1 Clovegarlic; minced
2 tbCornstarch
4 ozPea pods; strings removed
2 slicesginger root; (To 3 slices)
2 tsCornstarch
2 tbSherry
DREDGING MIXTURE
4 ozMushrooms; sliced
2 tbVegetable oil
1 Chicken breast
1/2 tsSalt
THICKENER

Moo Goo Gaipan Preparation

Skin & bone chicken, then dice. Combine Dredge ingredients, dredge chicken in mixture to coat. Mix sherry, chicken broth and cornstarch to form paste. Heat oil in Wok (or fry pan) Add garlic & ginger, stir-fry a few times. Add chicken, stir-fry 1 minutes. Add mushrooms and pea pods, stir-fry 2 - 3 minutes. Add sherry/broth/cornstarch paste to thicken. Serve with rice. ( a 4 oz can of button mushrooms can be used instead of the fresh. Use liquid in place of chicken broth).

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Calories Per Serving: 105
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Tags

  1. Chinese
  2. Chicken Breast
  3. Corn
  4. Chicken
  5. Chicken Broth
  6. Mushrooms
  7. Garlic
  8. Sherry
  9. Ginger

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