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Suggest a better descriptionIn large skillet or slow-cooking pot with browning unit, cook meat until red color disappears. Drain off excess fat. In slow-cooking pot, combine beef, dry dip mix, undrained pork and beans, drained kidney beans, catsup, mustard, and vinegar. Cover and cook on low for 3 to 4 hours. Recipe By : From: Terrance Date: 12-22-92 (05:37) Number: 2525 Fro Colossus Date: 12-22-92 (05:37) Numbe (125) Cook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (371g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 236 | ||
Calories from Fat: 58 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 9 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 36.9mg | 11 % | |
Sodium 1629.7mg | 56 % | |
Potassium 708.5mg | 19 % | |
Total Carbohydrate 34.4g | 10 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 33.7g | ||
Protein 14g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 236
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