Moose Stew
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Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Moose Stew Preparation
Skin moose and cut into bite size pieces. Simmer for several weeks or until tender. Add rabbits if more people are coming but only if needed. Some people do not like to find a hare in their stew. Salt and Pepper to taste. Recipe by: Anonymoose Posted to MC-Recipe Digest V1 #372, by sewin
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