Try this Ranch Style Dressing Mix W/variations recipe, or contribute your own.
Suggest a better descriptionMIX-Combine the ingredients together well, using a fork to blend. Store in covered container at room temp up to 1 year. Makes 1 cup mix. TO USE-Blend the mayo and powder mix well. Combine milk and lemon juice. Let stand 2 to 3 minutes to thoroughly sour. Stir it into dressing mixture. Makes 1 cup of prepared dressing. THOUSAND ISLAND RANCH-Into 1 c prepared dressing, blend 1/4 c bottled chili sauce, 2 tb relish. Makes 1-1/3 cup. CUCUMBER RANCH-Peel and grate or put through blender 1 med cucumber to a pulp. Combine with 1 ts celery seed and blend into 1 cup prepared dressing. Makes 1-3/4 cup. ITALIAN CREAMY RANCH-Into 1 c prepared dressing, blend with fork 1 ts dry minced oregano leaves, 1/2 ts basil leaves, 2 tb chopped dill pickle, 3 tb dill pickle juice and 4 tb oil. Makes 1-3/4 cup. CATALINA RANCH-Into 1 cup prepared dressing, blend with fork, 1 ts chili powder, 1/2 ts paprika, 3 tb ketchup, 1/4 ts cumin powder, 2 tb sugar and 1 tb vinegar. Makes 1-3/4 cup. Source: Gloria Pitzers Secret Recipes Newsletter.
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Serving Size: 1 Serving (459g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 975 | ||
Calories from Fat: 711 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79g | 105 % | |
Saturated Fat 11.7g | 59 % | |
Monounsaturated Fat 21.3g | ||
Polyunsanturated Fat 42.4g | ||
Cholesterol 62.4mg | 19 % | |
Sodium 3591.2mg | 124 % | |
Potassium 175.5mg | 5 % | |
Total Carbohydrate 67.7g | 20 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 66.8g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 975
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