Morning Breakfast Apricot Bread
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Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Grains
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Notes Morning Breakfast Apricot Bread Preparation
Beat together egg, sugar, butter. Mix in to mixture flour, baking soda, baking powder, salt, alternating with water, and orange juice. Stir in apricots and nuts. Place in greased pan. Bake in an oven at 350 degrees for 1 hour. Recipe by: Ya Got It From Lisa Lepsy Posted to MC-Recipe Digest by LizaCooks
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