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Ranch Taco Chicken Salad

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Try this Ranch Taco Chicken Salad recipe, or contribute your own. "Salads" and "Newspaper" are two of the tags cooks chose for Ranch Taco Chicken Salad.

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Servings          
Original recipe makes 6
1 8-oz jarsalsa
1 8-oz jarranch dressing
1 pkSalad greens; (16 oz)
1/2 cTortilla chips; crushed
1 lbChicken breasts; boneless, skinless, sliced
1 tbMexican seasoning
1 tbVegetable oil
1 cCheddar cheese; shredded

Ranch Taco Chicken Salad Preparation

Fry chicken in oil and Mexican seasoning in nonstick skillet on medium-high heat for 8 minutes or until chicken is cooked through. Toss greens, salsa, dressing, cheese and chicken together in brge bowl. Top with crushed chips just before serving. Nutritional analysis per serving: 250 calories, 7 grams fat, 24 grams carbohydrates, 45 milligrams cholesterol, 1,400 milligrams sodium, 25 percent of calories from fat. ** Fort Worth Star Telegram -- Food section -- 29 November 1995 **

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Calories Per Serving: 419
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Tags

  1. Newspaper
  2. Salads
  3. Poultry
  4. Chicken
  5. Cheese
  6. Tortilla
  7. Lunch

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