Moroccan Garbanzo Beans with Raisins

Ready in 1 hour

Try this Moroccan Garbanzo Beans with Raisins recipe, or contribute your own. "Garbanzo" and "Vegetables" are two of the tags cooks chose for Moroccan Garbanzo Beans with Raisins.

"I left out the garbanzo beans because I had a lot of butternut squash. It was great! "

- Gramsay

Top-ranked recipe named "Moroccan Garbanzo Beans with Raisins"

4 avg, 1 review(s) 100% would make again


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2 tb Peanut oil
1 ts Ground cinnamon
1 ts Ground turmeric
1 Onion; chopped
15 oz Garbanzo beans (chick-peas)
1 Garlic
1 Onion, sliced
1 c Diced butternut squash
1/2 ts Ground ginger
1 c Chicken broth
1/2 c Raisins
2 c Hot cooked rice

Original recipe makes 4 Servings



Cook onions and garlic in oil in 3 quart saucepan, stirring frequently until tender, about 7 minutes. Add remaining ingredients except garbanzo beans and rice. Heat to boiling. Reduce heat. Cover and cook until squash is tender, about 8 minutes. (Note: acorn squash may also be used). Stir in garbanzo beans. Serve over rice.

Calories Per Serving: 369 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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