0 people want to try | 0 have favorited
Top-ranked recipe named "Moroccan Harost Balls with Dates, Raisins and Nuts"
Process the dates, raisins, and walnuts in a food processor until the mixture is finely chopped and begins to stick together. Add enough wine to make a sticky mass. Line a baking sheet with waxed paper. Drop slightly rounded measuring teaspoonfuls of the mixture onto a lined sheet. Roll each mound with moistened palms into hazelnut-size balls. Refrigerate for at least 3 hours or until firm. Yield: about 60 pieces Recipe by: Cooking Live Show #CL8862 Posted to MC-Recipe Digest V1 #591 by Angele Freeman
There are no reviews yet for Moroccan Harost Balls with Dates, Raisins and Nuts. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!