Moroccan Marinade for Leg of Lamb
Try this Moroccan Marinade for Leg of Lamb recipe, or contribute your own."I've used fresh coriander for the paste and barbecued it in a BGE. Best lamb I've ever tasted!" - Fromeverybody
Yield: 1 Ready in 1 hours, 17 minutes
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Verified by stevemur
Moroccan Marinade for Leg of Lamb Preparation
Chop the 5 cloves garlic and 3 Tbs parsley together, make slits in the meat and stuff with this mixture. Combine the paste ingredients to make a paste. This is a terrific Moroccan marinade for a leg of lamb. I think I got it from Goldsteins "The Mediterranean Kitchen" but Im not certain. Rub the paste over the lamb. Let it stand 4 hours to overnight (I prefer overnight). Roast in a 350 degree oven to desired doneness, basting with the juices. Pour the fat from the pan, add 1 cup boiling water, scrape the pan, cook 2 to 3 minutes, strain into a sauce boat. When I first made this, the pungency of the mixture scared me a bit; however, the resulting lamb is mild and mellow. And it fills the house with a wonderful aroma! Posted to FOODWINE Digest by L Lorenzo
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