Mosasses-Rum Barbecue Sauce
Mosasses-Rum Barbecue Sauce Preparation
In a small saucepan over medium heat, heat oil until hot, but not smoking. Add onions and saute, stirring occasionally, until transparent, 5 to 7 minutes. Add ginger and garllic and saute, stirring for 1 minute. Add the rum, vinegar, ketchup, molasses, sugar, allspice and mace and bring just to a boil. Reduce the heat to low and simmer gently for 20 minutes. Remove from heat and season to taste. Makes about 1 quart of sauce. Source: "License to Grill" John Willoughby and Chris Schlesinger Recipe by: P.B. Post: 07/03/97 Posted to MC-Recipe Digest V1 #655 by Raymond
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