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Mother-In-Laws Sauerkraut

Recipes »  Side Dish  »  Side Dish - Other

Try this Mother-In-Laws Sauerkraut recipe, or contribute your own. "Butter" and "Vegetables" are two of the tags cooks chose for Mother-In-Laws Sauerkraut.

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 8 Servings
1/2 tsSalt
4 slBacon -- diced
1 lgOnion -- diced
1 tsSugar
1 tbButter
1/8 tsPepper
1 Head cabbage -- chopped
1 cnSauerkraut - 1-lb. 11oz.

Mother-In-Laws Sauerkraut Preparation

In small skillet, cook bacon, saving drippings. In slow-cooking pot, combine sauerkraut, cabbage, onion, butter, sugar, salt, and pepper. Pour cooked bacon and drippings over all. Cover and cook on low for 3 to 5 hours. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 20
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Tags

  1. Vegetables
  2. Butter
  3. Cabbage
  4. Onion
  5. Side Dish
  6. Fall
  7. Sour

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