Try this Mother-In-Laws Sauerkraut recipe, or contribute your own. "Butter" and "Vegetables" are two of the tags cooks chose for Mother-In-Laws Sauerkraut.
Yield: 8 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Mother-In-Laws Sauerkraut Preparation
In small skillet, cook bacon, saving drippings. In slow-cooking pot, combine sauerkraut, cabbage, onion, butter, sugar, salt, and pepper. Pour cooked bacon and drippings over all. Cover and cook on low for 3 to 5 hours. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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