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Mounds Bars

Recipes »  Desserts  »  Cookies and Bars

Try this Mounds Bars recipe, or contribute your own. "Cookies" and "Desserts" are two of the tags cooks chose for Mounds Bars.

Cuisine: AmericanMain Ingredient: Cookies

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Ingredients

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Batch          
Original recipe makes 1 Batch
2 cFlaked coconut
3 cConfectioners sugar
1/4 tsSalt
1 Can sweetened condensed
2 Packets melted chocolate
1/3 cCream or milk
3 tbCocoa
1 1/4 cSugar
1 cFlour
1/4 cButter; softened
1/2 cShortening
1 tsVanilla
Milk, 14 ounce
1/2 cSliced almonds
3 Eggs

Mounds Bars Preparation

Combine shortening, cocoa, eggs, sugar and flour. Spread in a 13 x 9 x 2 inch baking pan. Bake at 350 F for 20 minutes. Stir together sweetened condensed milk, coconut and almonds. Spread over partially baked hot crust. Return to oven for 15 minutes more. Let cool. Combine chocolate, confectioners sugar, cream, butter, salt and vanilla. Beat until smooth. Spread over cooled bars. From Loren Martin, Cyberealm BBS and super supporter of Kook-Net Watertown NY 315-786-1120

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Calories Per Serving: 7941
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Tags

  1. Desserts
  2. Cookies
  3. Cream
  4. Butter
  5. Milk

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