Mounds of Bugs
Recipes » Desserts » Cookies and Bars
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Cuisine: AmericanMain Ingredient:
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Notes Ingredients
Mounds of Bugs Preparation
Using a skewer, poke 3 holes into each long side of the Mounds bars. Insert grape Pull-n-Peel in holes as the bugs legs. Spoon frosting into pastry bag with small plain tip or small zipper-lock bag with a corner snipped. Pipe 2 small dots on one short end of candy bar and attach the Reeses Pieces as the eyes.Pipe dots on top of candy eyes and on body. Press Chocolate Shoppe pieces on frosting dots on the body. Makes 24. This party favor recipe is from Hersheys Recipe by: Milwaukee Journal Sentinel Posted to MC-Recipe Digest V1 #863 by Dianne Larson Ward
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