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Mousse Au Chocolat (5 Egg Whites)

Recipes »  Desserts  »  Mousse

Try this Mousse Au Chocolat (5 Egg Whites) recipe, or contribute your own. "Meringues" and "Desserts" are two of the tags cooks chose for Mousse Au Chocolat (5 Egg Whites).

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Eggs

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Servings          
Original recipe makes 1
5 Egg whites; (at room temp)
6 squaressemi-sweet chocolate
1 tbStrong coffee
1/4 tsCream of tartar
1 tbOrange flavored liqueur

Mousse Au Chocolat (5 Egg Whites) Preparation

Melt chocolate with coffee in top of double boiler over hot, not boiling, water. Remove from heat; beat in the liqueur until mixture is smooth. Beat egg white with cream of tartar until stiff, but not dry. Beat 2 or 3 tablespoons of beaten egg white into chocolate mixture to loosen it up. Fold in remaining egg white gently and thoroughly, until no streaks of white remain. Refrigerate two hours or more. Makes 6 serv- ings, 158 calories each. Posted to recipelu-digest by "Diane Geary" on Feb 22, 1998

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Calories Per Serving: 1281
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Tags

  1. Desserts
  2. Meringues
  3. Coffee
  4. Cream
  5. Orange
  6. Eggs

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