Try this Mr Foods Sweet Potato Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Coat a 9-inch, deep-dish pie plate with nonstick cooking spray. Combine sweet potatoes and evaporated milk in a blender and blend until smooth. Pour into a large bowl and set aside. Add remaining ingredients to the blender and blend until well-combined, scraping down sides as needed. Add to sweet potato mixture; mix well. Pour into pie plate, mounding in the center, and bake for 50 to 60 minutes, or until a wooden toothpick inserted in the center comes out clean. Allow to cool completely on a wire rack before serving. A Mr. Food note: It doesnt take much to make this look festive - just top each slice with a dollop of whipped topping and an additional sprinkle of cinnamon. Source "Nothing makes a soup moment like a rainy day" By ANN BURGER, Post and Courier Food Editor, Sun, 08-Feb-1998. http://www.charleston.net/pub/entertain/cookin/soup0208.htm Notes: Thanks to Natalie Garrison of Dorchester, Marion Dittrich, "a snowbird from Minnesota," and Kim Boyd of Harrisburg, Pa., for sending in the recipe for "Mr. Foods" sweet potato pie. Recipe by: Mr Food Posted to MC-Recipe Digest by KitPATh
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Serving Size: 1 Serving (652g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1433 | ||
Calories from Fat: 814 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.4g | 121 % | |
Saturated Fat 34.8g | 174 % | |
Monounsaturated Fat 34.7g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 2178.2mg | 670 % | |
Sodium 2293.7mg | 79 % | |
Potassium 884.1mg | 23 % | |
Total Carbohydrate 77.9g | 23 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 74.3g | ||
Protein 72.2g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1433
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