Ready in 1 hour
Try this Mr Foods True Fried Grits recipe, or contribute your own. "Breakfast" and "Bobbies no" are two of the tags cooks chose for Mr Foods True Fried Grits.
Top-ranked recipe named "Mr Foods True Fried Grits"
Line a 5x9 inch loaf pan with plastic wrap and coat with nonstick cooking spray. In a medium saucepan, bring water and salt to a boil over Medium heat. Stirring constantly, add grits and cook 8-10 minutes, or until water is absorbed and mixture is very thick. Spoon into loaf pan. Cove and chill at least 2 hours. Invert grits onto a cutting board and remove plastic wrap. Cut into 1/2" thick slices. In a large skillet, heat butter and oil over Medium heat until fry the slices, a few aty a time, 2-3 minutes per side, or until golden. Serve immediately. Serves 8-10. MC formatting by firstname.lastname@example.org NOTES : Recipe also found in Mr. Foods Simple Southern Favorites. Bobbies notes: As a child my mother always chilled leftover grits and it was chilled, sliced and served for breakfast with butter and syrup. Recipe by: Mr. Foods EasyCooking Magazine, Winter/Spring 98 Posted to MC-Recipe Digest by Roberta Banghart
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