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Mrs Baumanns Cheese Cake

Recipes »  Desserts  »  Cakes

Try this Mrs Baumanns Cheese Cake recipe, or contribute your own. "Corn" and "Cakes" are two of the tags cooks chose for Mrs Baumanns Cheese Cake.

Yield: 10 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

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Servings          
Original recipe makes 10 Servings
1 lbCream cheese -- softened
1 tsVanilla extract
1 ptSour cream
4 Eggs
1 lbCottage cheese, creamed
3 tbCornstarch
1/4 cButter -- melted
1 1/2 cSugar
1 1/2 tbFresh Lemon Juice
3 tbAll-purpose flour

Mrs Baumanns Cheese Cake Preparation

Cream cottage cheese and cream cheese. Gradually add sugar, beating well. Add eggs one at a time, beating well between each. Stir in lemon juice and vanilla. Sift over all flour and cornstarch, blend in. Add melted butter and mix until smooth. Blend in sour cream. Pour into greased spring form pan. Bake at 325 degrees for one hour. Turn off oven and let cake remain 2 more hours. Chill. Recipe By : Elizabeth Powell File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 573
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Tags

  1. Cakes
  2. Corn
  3. Cheese
  4. Cream Cheese
  5. Cottage Cheese
  6. Sour cream
  7. Cream
  8. Butter
  9. Lemon
  10. Dessert
  11. Winter
  12. Sweet

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