Try this Mrs Fields Creamy Peanut Butter Chocolate Bars recipe, or contribute your own.
Suggest a better description*Crush cookies until finely ground. Add butter & mix. Press crumb mixture into bottom of 8x8 baking pan & bake 10 mins. at 325 F. Cool to room temperature. *Melt chocolate. Pour half into pan & smooth evenly over crust. Place pan in refrigerator. Keep remaining choc. warm. *Blend peanut butter & butter together until smooth using electric mixer. Slowly beat in confectioners sugar & vanilla. Beat until smooth. Spread mixture over chilled chocolate layer. Pour remaining warm chocolate over top & spread smoothly. Chill in refrigerator one hour. Yields 24-36 bars. Posted to recipelu-digest Volume 01 Number 318 by P&S Gruenwald
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 86 | ||
Calories from Fat: 68 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 49.9mg | 2 % | |
Potassium 109.7mg | 3 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 1.6g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 86
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