I thought this recipe was yummy and easy. The only thing I did wrong was I made the cookies too big. But they were still delicious. Thank you for this recipe

I have a lot of peanut butter that is close to expiring so I tried this recipe. I followed the recipe almost exact (I added a touch more peanut butter) and they turned out wonderful! They're so good!

The recipe had far too little flour or too much butter. I simply added about another 1/2 cup of flour and they turned out fine. Adding the flour to make them bakable made them more dense than I like. They were good though.

love them!

I should note that when I made these cookies, I baked them in a convection oven with convection ON.

These cookies became flat and the flavor of peanut butter was just not there. Not sure what caused them to bake flat.

[I made edits to this recipe.]

As Peanut Butter Cookies go, these are excellent! Chewy, yet they still hold together well. My wife and youngest son love peanut butter cookies; I don't really care for them much unless they have chocolate in them -- next time, I'll top them with a Hershey's Kiss or something. (Making them today was my son's idea.) Definitely a fun rainy-day kid project. (I found 16 minutes to be the right baking time, at 300 degrees.)