Chewy, moist peanut butter cookies. Warning: have a glass of cold milk nearby!
1409 people marked it a Favorite, 596 people marked it a Try SoonYield: 36 Ready in 45 minutes
galations22o , 4 years agoI thought this recipe was yummy and easy. The only thing I did wrong was I made the cookies too big. But they were still delicious. Thank you for this recipe
apurekat , 4 years agoI have a lot of peanut butter that is close to expiring so I tried this recipe. I followed the recipe almost exact (I added a touch more peanut butter) and they turned out wonderful! They're so good!
Johnangel1977 , 4 years agoThe recipe had far too little flour or too much butter. I simply added about another 1/2 cup of flour and they turned out fine. Adding the flour to make them bakable made them more dense than I like. They were good though.
Sally747 , 6 years agolove them!
stevemur , 7 years agoI should note that when I made these cookies, I baked them in a convection oven with convection ON.
italiandoe , 7 years agoThese cookies became flat and the flavor of peanut butter was just not there. Not sure what caused them to bake flat.
stevemur , 7 years ago[I made edits to this recipe.]
stevemur , 7 years agoAs Peanut Butter Cookies go, these are excellent! Chewy, yet they still hold together well. My wife and youngest son love peanut butter cookies; I don't really care for them much unless they have chocolate in them -- next time, I'll top them with a Hershey's Kiss or something. (Making them today was my son's idea.) Definitely a fun rainy-day kid project. (I found 16 minutes to be the right baking time, at 300 degrees.)
kthymomkat , 7 years ago