Mrs Fields Chocolate Chip/pecan Cookies
Recipes » Desserts » Cookies and Bars
Try this Mrs Fields Chocolate Chip/pecan Cookies recipe, or contribute your own. "Butter" and "Cookies" are two of the tags cooks chose for Mrs Fields Chocolate Chip/pecan Cookies.
Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Cookies
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| 4 cFlour |
| 8 ozHersey bar; grated |
| 2 cBrown sugar |
| 1 tsSalt |
| 3 cPecans; chopped |
| 2 cSugar |
| 2 tsBaking soda |
| 2 cButter |
| 2 tsBaking Powder |
| 2 tsVanilla |
| 5 cOatmeal |
| 4 Eggs |
| 24 ozChocolate chips |
Mrs Fields Chocolate Chip/pecan Cookies Preparation
Measure oatmeal, then put small amounts at a time in a blender, and blend to a fine powder. Cream together butter and sugars. Add eggs and vanilla. Mix together flour, blended oatmeal, salt, baking powder and baking soda; mix into creamed mixture. Add chocolate chips, grated chocolate and nuts; mix. Make golf ball-size cookies, and place 2 inches apart on ungreased cookie sheets. Bake at 375 degrees for 6 to 10 minutes. Cookies should be soft in the middle when taken out of the oven. Posted to MC-Recipe Digest by "M. Hicks"
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