Mrs Fields Russian Tea Cakes
Try this Mrs Fields Russian Tea Cakes recipe, or contribute your own. "Butter" and "Cookies" are two of the tags cooks chose for Mrs Fields Russian Tea Cakes.
Yield: 24 Servings Ready in 1 hours
15 people trying soon
Mrs Fields Russian Tea Cakes Preparation
Preheat oven to 325d F. In a large bowl cream butter and sugar using an electric mixer. Add vanilla, scraping down bowl as needed. Blend in flour and salt, mixing until thoroughly combined. Roll tablespoonfuls of dough into small balls about 1 inch in diameter. Place dough balls on lightly greased cookie sheets about 1 inch apart. Press down the center of each ball with a spoon, forming a depression. Fill each with a teaspoonful of preserves or nuts. Bake 15-20 minutes or until golden brown. Transfer cookies immediately to a cool, flat surface. When cookies are completely cool, dust them lightly with confectioners sugar. Posted to MC-Recipe Digest V1 #660 by Verlette Clancy
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Mrs Fields Russian Tea Cakes Reviews
They forgot to mention the 1/2 cup of confectioners sugar.
2 years, 4 months, 3 days, 11 hours, 17 minutes ago