Try this Mrs Fields Chocolate Mint Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 300*F. In a medium bowl combine flour, soda, salt and cocoa. Mix well and set aside. In a large bowl blend sugars with an electric mixer at medium speed. Add butter and beat to form a grainy paste. Scrape sides of bowl, then add eggs and mint extract. Beat at medium speed until light and fluffy. Add the flour mixture and chocolate chips, and blend at low speed just until combined. Drop dough by rounded tablespoons onto ungreased cookie sheets, 1 1/3 in apart. Bake for 19-21 minutes. Immediately transfer cookies to a cool, flat surface.
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 36 | ||
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Calories: 251 | ||
Calories from Fat: 133 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 117mg | 36 % | |
Sodium 126.4mg | 4 % | |
Potassium 83.2mg | 2 % | |
Total Carbohydrate 26g | 8 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 25.2g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 251
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