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Mrs. Fields Soft and Chewy Peanut Butter Coo

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Try this Mrs. Fields Soft and Chewy Peanut Butter Coo recipe, or contribute your own. "Mrs.fields" and "Cookies" are two of the tags cooks chose for Mrs. Fields Soft and Chewy Peanut Butter Coo.

Cuisine: AmericanMain Ingredient: Cookies

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Ingredients

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Servings          
Original recipe makes 6 Servings
2 cFlour
1 1/4 Cups. dark brown sugar,
1 cSalted butter, softened
3 lgEggs
1/4 tsSalt
1 1/4 cSugar
1 cCreamy peanut butter
2 tsPure vanilla extract
1/2 tsBaking soda

Mrs. Fields Soft and Chewy Peanut Butter Coo Preparation

From: Mrs. Fields Cookie Cookbook Posted by: Donna Ransdell Preheat oven to 300 F. In a medium bowl, combine flour, soda and salt. Mix well with a wire whisk. In a large bowl blend sugars using an electric mixer set at medium speed. Add butter and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla, and mix at medium speed until light and fluffy. Add the flour mixture and mix at low speed until just mixed. Dont overmix. Drop by rounded tablespoons onto an ungreased cookie sheet, 1 1/2" apart. With a wet fork gently press a crisscross pattern on top of cookies. Bake for 18-22 minutes til cookies are slightly brown along edges. Transfer immediately to cool surface with a spatula. (Mrs. Fields uses her countertop rather than papertowels or racks.)

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Calories Per Serving: 1076
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Tags

  1. Cookies
  2. Mrs.fields
  3. Cream
  4. Butter

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