Try this Mrs.linds Butter Balls (Butter Glace) recipe, or contribute your own.
Suggest a better descriptionMix crumbs and butter until thoroughly combined. Add cream, allspice and eggs, mixing well. Refrigerate until chilled. Roll into balls about the size of walnuts. Drop into chicken and noodle soups during the last 15 or 20 minutes cooking time. NOTES : A pinch of nutmeg can be substituted for the allspice. Posted to MC-Recipe Digest V1 #487 by hister@juno.com (Iris E. Dunaway) on Feb 27, 1997.
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 595 | ||
Calories from Fat: 207 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.9g | 31 % | |
Saturated Fat 12.1g | 60 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 50.9mg | 16 % | |
Sodium 907.2mg | 31 % | |
Potassium 234.1mg | 6 % | |
Total Carbohydrate 81g | 24 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 76g | ||
Protein 15.4g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 595
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