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Muffaletta Rellenos Bake

Recipes »  Appetizers  »  Olives

Try this Muffaletta Rellenos Bake recipe, or contribute your own. "Meats" and "Tex-mex" are two of the tags cooks chose for Muffaletta Rellenos Bake.

Cuisine: AmericanMain Ingredient:

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Ingredients

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Servings          
Original recipe makes 6 Servings
1/2 cPimiento-stuffed olives
4 Eggs
1/2 cKraft Real Mayonnaise
3/4 cCelery; diced
1/2 cRoasted red pepper; diced
2 tbAll-purpose flour
4 ozCan chopped green chiles
Sliced
NORMA WRENN NPXR56B
2 cSargento Fancy Supreme
1/4 cmilk
15 ozCan Hormel Chili No Beans
Drained
1/2 tsBaking Powder
Shredded Cobly-Jack Cheese

Muffaletta Rellenos Bake Preparation

Combine chili and next 4 ingredients; stir well. Spread mixture into a greased 11- x 7- x 2-inch baking dish. Sprinkle with cheese. Combine eggs, mayonnaise, milk, flour, and baking powder; stir until smooth using a wire whisk. Spoon over cheese, spreading evenly. Bake at 350 degrees for 45 to 50 minutes or until set. Let stand 10 minutes before serving. Source: Cafe Southern Living Five-Star Dining, Southern Living Cooking School. Posted to EAT-L Digest 06 Aug 96 Date: Wed, 7 Aug 1996 21:40:40 -0500 From: LD Goss

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Calories Per Serving: 338
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Tags

  1. Tex-mex
  2. Meats
  3. Celery
  4. Mayo
  5. Cheese
  6. Bean
  7. Milk

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