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Muffin Tin Meatloaves

Recipes »  Main Dish  »  Meatloaf

Try this Muffin Tin Meatloaves recipe, or contribute your own. "Bread Crumb" and "Beef" are two of the tags cooks chose for Muffin Tin Meatloaves.

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

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Servings          
Original recipe makes 6 Servings
1 Egg; slightly beaten
1/4 cKetchup
1 cSoft Bread Crumbs
1 tsDried Italian Seasoning
1 1/2 lbLean ground beef
1 1/2 cZucchini; Shredded
1/2 tsSalt

Muffin Tin Meatloaves Preparation

In large bowl, combine all ingredients except ketchup, mixing lightly but thoroughly. Place approximately 1/3 cup of beef mixture into each of 12 medium muffin cups, pressing lightly; spread ketchup over tops. Bake in 400 degree oven for 20 minutes or until centers are no longer pink. Remove meatloaves from pan; serve with mashed potatoes, if desired. Serving Ideas : green beans and mashed taters. Recipe by: Dierbergs Home Economy Dept. Posted to recipelu-digest by Jill Proehl on Feb 24, 1998

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Calories Per Serving: 247
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Tags

  1. Beef
  2. Bread Crumb
  3. Ground beef
  4. Ketchup

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