Muffin Tin Meatloaves

Ready in 1 hour

Try this Muffin Tin Meatloaves recipe, or contribute your own. "Bread Crumb" and "Beef" are two of the tags cooks chose for Muffin Tin Meatloaves.

Top-ranked recipe named "Muffin Tin Meatloaves"


Ingredients

Are you making this? 
1 Egg; slightly beaten
1/4 c Ketchup
1 c Soft Bread Crumbs
1 ts Dried Italian Seasoning
1 1/2 lb Lean ground beef
1 1/2 c Zucchini; Shredded
1/2 ts Salt

Original recipe makes 6 Servings

Servings  

Preparation

In large bowl, combine all ingredients except ketchup, mixing lightly but thoroughly. Place approximately 1/3 cup of beef mixture into each of 12 medium muffin cups, pressing lightly; spread ketchup over tops. Bake in 400 degree oven for 20 minutes or until centers are no longer pink. Remove meatloaves from pan; serve with mashed potatoes, if desired. Serving Ideas : green beans and mashed taters. Recipe by: Dierbergs Home Economy Dept. Posted to recipelu-digest by Jill Proehl on Feb 24, 1998

Calories Per Serving: 247 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Muffin Tin Meatloaves. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free