Combine water, sugar, lemon zest, and ginger in a heavy saucepan and boil about 5 minutes. Add the mulberries, bring back to the boil, then remove from heat and let cool. Puree briefly in a food processor or blender, strain, and rub the berries to rele Yields 5 1/2 cups. Posted to Master Cook Recipes List, Digest #113 Date: Sun, 9 Jun 1996 22:33:20 0000 From: Allison Greene Recipe By : Bill Neal; _Biscuits, Spoonbread, and Sweet Potato Pie_