Try this Mulled Wine Spice Mix recipe, or contribute your own.
Suggest a better descriptionPeel rind from oranges in 1/2 inch strips, cutting into white membrane as little as possible. Reserve oranges for later use. Place rind strips, outer side up, on a wire rack on a baking sheet. Bake at 200 degrees, leaving oven door slightly open, 2 to 2-1/2 hours or until rind is dry. Check often. Let cool. Break into small pieces. Combine dried orange rind and remaining ingredients; mix well. Yield: about 1-1/2 cups. To use: Combine 1/3 cup mulled wine spice mix with 1 quart Burgandy and 1 quart apple juice. Heat to boiling; cover, reduce heat and simmer 20 to 30 minutes. Strain spices before serving. For a nonalcoholic beverage, 1/3 cup cup mulled wine spice mix may be combined with 1/2 gallon apple cider. Servings: 1/2 gallon. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (292g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 207 | ||
Calories from Fat: 33 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 33.8mg | 1 % | |
Potassium 794.2mg | 21 % | |
Total Carbohydrate 52g | 15 % | |
Dietary Fiber 13.6g | 55 % | |
Sugars, other 38.3g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 207
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