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Suggest a better description* IF TRITICALE FLOUR IS UNAVAILABLE, USE: 1 tb ALL-PURPOSE FLOUR AND 1 tb RYE FLOUR. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.
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Serving Size: 1 Serving (1219g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3999 | ||
Calories from Fat: 279 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31g | 41 % | |
Saturated Fat 10.1g | 51 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 32mg | 10 % | |
Sodium 192.5mg | 7 % | |
Potassium 2146.7mg | 56 % | |
Total Carbohydrate 773.6g | 228 % | |
Dietary Fiber 35.7g | 143 % | |
Sugars, other 737.9g | ||
Protein 142.7g | 204 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3999
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