Try this Raspberry Spinach Salad recipe, or contribute your own.
Suggest a better descriptionToast macadamia nuts in 250 degree (F) oven for 30 minutes, flipping and stirring often. Cool. Mix, spinach, nuts and rasberries in a large bowl. For Dressing: combine all ingredients in a blender and blend til thick. Pour dressing over salald and enjoy the taste of spring! Posted to MC-Recipe Digest by "M. Hicks"
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Serving Size: 1 Serving (865g) | ||
Recipe Makes: 1 | ||
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Calories: 1362 | ||
Calories from Fat: 798 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.7g | 118 % | |
Saturated Fat 10.3g | 52 % | |
Monounsaturated Fat 44.5g | ||
Polyunsanturated Fat 29.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 211.1mg | 7 % | |
Potassium 1908.6mg | 50 % | |
Total Carbohydrate 143.6g | 42 % | |
Dietary Fiber 23g | 92 % | |
Sugars, other 120.6g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1362
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