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Multi-Grain Bread Abm

Recipes »  Bread  »  Breads - Other

Try this Multi-Grain Bread Abm recipe, or contribute your own. "Corn" and "Breads" are two of the tags cooks chose for Multi-Grain Bread Abm.

Yield: 16 1/2-slices Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Servings          
Original recipe makes 16 1/2-slices
2 tbGluten
1/2 tbYeast
3/4 cFlour, soy
3/4 cOats
1 3/4 cWater; boiling
COMBINE & COOL
3/4 cWheat germ
2 cFlour
1/2 cMillet
3/4 cMilk, powdered
1/2 cSeeds, sunflower
1/2 cWheat, bulgur
2 tbSugar
1/2 tbSalt
2 tbVegetable oil
1 Eggs
4 tbSyrup, corn

Multi-Grain Bread Abm Preparation

Combine boiling water with bulgur wheat, millet, corn syrup, and oil. Cool to room temperature. Bring all ingredients to room temperature. Pour remaining ingredients into bakery, in order, then add grain mixture. Set "baking control" to medium. Select "white bread" and push Start.

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Calories Per Serving: 20
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Tags

  1. Breads
  2. Corn
  3. Milk
  4. Grains

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