Ready in 1 hour
Try this Multi-Grain Buttermilk Batch Pancake and Waffle Mix recipe, or contribute your own. "Egg" and "Pancake" are two of the tags cooks chose for Multi-Grain Buttermilk Batch Pancake and Waffle Mix.
4 people want to try | 4 have favorited
Top-ranked recipe named "Multi-Grain Buttermilk Batch Pancake and Waffle Mix"
(makes about 5 pounds) In a very large bowl, using a strong wire whisk, blend together all purpose, buckwheat, corn, white whole wheat flours, cornmeal, ground oatmeal, buttermilk powder, baking powder, baking soda, vanilla powder, sugar, salt and malt. Package in required amounts (e.g four to six cups) Pancakes: Stir pancake mix together with water, egg and vegetable oil or butter. Add more water if necessary to make a soft pourable batter. If using as waffle batter, double recipe and follow manufacturers suggestions. Make pancakes in usual fashion. NOTE: For a more convenient mix, you can cut in 1 1/2 cups shortening into the dry mix. Omit oil when reconstituting. You can use solid butter in the dry mix (same amount as shortening) but then the mix must be frozen. Posted to EAT-L Digest 28 Aug 96 From: Pat Belanger
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Multi-Grain Buttermilk Batch Pancake and Waffle Mix. Be the first to review it!