Ready in 1 hour
Try this Multigrain Bread recipe, or contribute your own. "Corn" and "Breads" are two of the tags cooks chose for Multigrain Bread.
Tip: Another recipe with the exact-same name "Multigrain Bread" ranks higher.
* If triticale flour is unavailable, use 1 tb all purpose flour and 1 tb rye flour. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show. Posted to MM-Recipes Digest V4 #214 by Wes King
There are no reviews yet for Multigrain Bread. Be the first to review it!