3 people want to try | 2 have favorited
* NOTE: for larger loaf - 3 teaspoons of dry yeast for all machines except 1 1/2 pound Panasonic/ National machines (use 4 1/2 teaspoons yeast) Have all ingredients at room temperature, or warm liquid in microwave for 40 - 60 seconds on high. Place all ingredients in bread pan, select Light Crust setting, and press Start. After baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 hour before slicing. From: Bread Machine Magic, Linda Rehberg & Lois Conway. Entered by Dale & Gail Shipp, Columbia Md.
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Multigrain Buttermilk Bread -Machine. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!