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Multigrain Buttermilk Bread -Machine

Recipes »  Bread  »  Bread Machine

Try this Multigrain Buttermilk Bread -Machine recipe, or contribute your own. "Corn" and "Breads" are two of the tags cooks chose for Multigrain Buttermilk Bread -Machine.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Servings          
Original recipe makes 1 Servings
Buttermilk powder and 1 1/4
1 POUND LOAF
(FOR ALL MACHINES)
2 tbHoney
1/3 cCracked wheat
1 1/2 tsSalt
3 tbCornmeal
3 tsRed Star active dry yeast *
1/4 cCracked wheat
1/4 tsBaking soda
1 1/2 tbButter or margarine
1 1/2 tbWheat germ
1 1/4 cButtermilk OR 5 Tb of dry
2 tbWheat germ
2 tsRed star brand dry yeast
1 1/2 cBread flour(Plus 2 tb flour)
1 1/2 cWhole wheat flour
1/4 cCornmeal
1 tbButter or margarine
1/4 tsBaking soda
1 cBread flour(plus 1 tb flour)
2 tsGluten
1 1/2 LOAF
3 tbGluten
1 1/2 tbHoney
C water
7/8 cButtermilk OR 3 tablespoons
Dried buttermilk powder and
1 cWhole wheat flour
1 tsSalt
7/8 7/8 cup water

Multigrain Buttermilk Bread -Machine Preparation

* NOTE: for larger loaf - 3 teaspoons of dry yeast for all machines except 1 1/2 pound Panasonic/ National machines (use 4 1/2 teaspoons yeast) Have all ingredients at room temperature, or warm liquid in microwave for 40 - 60 seconds on high. Place all ingredients in bread pan, select Light Crust setting, and press Start. After baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 hour before slicing. From: Bread Machine Magic, Linda Rehberg & Lois Conway. Entered by Dale & Gail Shipp, Columbia Md.

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Calories Per Serving: 2390
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Tags

  1. Breads
  2. Corn
  3. Butter
  4. Milk
  5. Grains

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