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Preheat oven to 350. Combine soy sauce, garlic, mustard, margarine, salt and pepper in a small bowl. Combine cracker crumbs and ginger in shallow bowl. Brush soy mixture on chicken wings. Roll sauce-coated wing pieces in crumbs to lightly coat. Place crumb-coated wings in single layer on 15 x 10 jelly roll pan. Bake 45 to 50 minutes or until golden brown. Cool in pan 5 minutes. Serve warm. Recipe by: Appetizers and Small Meals by Mable Hoffman Posted to MC-Recipe Digest by Meg Antczak
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