Try this Mushroom and Onion Spaghetti recipe, or contribute your own.
Suggest a better descriptionSaute mushrooms, onions, and tomato with basil, oregano and salt in olive oil for 5 minutes. Combine with spaghetti and toss gently. Serve warm. From DEEANNEs recipe files
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Serving Size: 1 Serving (344g) | ||
Recipe Makes: 2 | ||
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Calories: 433 | ||
Calories from Fat: 45 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 17.2mg | 1 % | |
Potassium 745.1mg | 20 % | |
Total Carbohydrate 83.1g | 24 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 76.3g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 433
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