Mushroom Baked Fillet of Fish
Try this Mushroom Baked Fillet of Fish recipe, or contribute your own. "Main dishes" and "Seafood" are two of the tags cooks chose for Mushroom Baked Fillet of Fish.
Yield: 4 Servings Ready in 1 hours
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Mushroom Baked Fillet of Fish Preparation
Cut onions into rings, saute in 3 tablespoons butter with mushrooms until soft. Place fish in greased baking dish. Sprinkle with salt and pepper. Spread sauteed mixture over fish, pour on wine. Dot with 1 tablespoon butter. Bake uncovered for 20 minutes or until fish flakes with fork. Serve with rest of white wine. Posted to MM-Recipes Digest by Julie Bertholf
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