Mushroom Barley Kugel
Try this Mushroom Barley Kugel recipe, or contribute your own. "Mushrooms" and "Jewish" are two of the tags cooks chose for Mushroom Barley Kugel.
Yield: 8 Servings Ready in 1 hours
2 people trying soon
Mushroom Barley Kugel Preparation
Preheat the oven to 375F. Cook barley in water in a large pot for 1 hour and 15 minutes. Meanwhile, saute mushrooms and onion with oil in a frying pan over medium heat for 3 minutes. Dissolve flour in soy milk and broth and then add sauteed mushrooms and onions. Simmer 5 minutes longer, stirring constantly. Add salt and pepper to taste. Add cooked barley to mixture and mix well. Press barley-mushroom mixture into a lightly oiled 9x9x2" baking pan. Bake at 375F. for 30 minutes. Serve warm. Per serving: 140 calories, 2 grams fat, 5 grams protein, 1.3 milligrams iron, 27 grams carbohydrates, 15 milligrams calcium, 2.5 grams dietary fiber. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Mushroom Barley Kugel Reviews
Excellent and delicious!
1 years, 7 months, 3 weeks, 6 days, 3 hours, 46 minutes ago