Mushroom Caps with Pesto
Try this Mushroom Caps with Pesto recipe, or contribute your own. "Condiments" and "Appetizers" are two of the tags cooks chose for Mushroom Caps with Pesto."Wonderful Picture, I just made a bunch of pesto, and I was looking for a recipe to make. I have basil growing on my front porch, in my kitchen, in my raised bed and this year in my vegetable garden. I use it almost every day. This is a beautiful photo, I hope mine look that great." - aphilbeck8
Yield: 24 Ready in 1 hours
favorite of 24 people 14 people want to try
Mushroom Caps with Pesto Preparation
Servings: 24 Preheat oven to 425. In a food processor bowl or blender container, Place the oil, chopped nuts, basil, parmesan cheese, and garlic. Process or blend until smooth. Add pepper to taste. Remove and discard stems from mushrooms. Clean mushrooms. Spoon a rounded teaspoon of pesto into each mushroom cap. Place a walnut half or several pine nuts atop each. Bake for about 10 minutes or until hot. Drain on a paper towel. Serve warm..
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