Mushroom Caps with Pesto
Try this Mushroom Caps with Pesto recipe, or contribute your own. "Condiments" and "Appetizers" are two of the tags cooks chose for Mushroom Caps with Pesto.
"Wonderful Picture, I just made a bunch of pesto, and I was looking for a recipe to make. I have basil growing on my front porch, in my kitchen, in my raised bed and this year in my vegetable garden. I use it almost every day. This is a beautiful photo, I hope mine look that great." - aphilbeck8Yield: 24 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Mushrooms
100% would make again (reviews)
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Notes Mushroom Caps with Pesto Preparation
Servings: 24 Preheat oven to 425. In a food processor bowl or blender container, Place the oil, chopped nuts, basil, parmesan cheese, and garlic. Process or blend until smooth. Add pepper to taste. Remove and discard stems from mushrooms. Clean mushrooms. Spoon a rounded teaspoon of pesto into each mushroom cap. Place a walnut half or several pine nuts atop each. Bake for about 10 minutes or until hot. Drain on a paper towel. Serve warm..
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Mushroom Caps with Pesto Reviews
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Wonderful Picture, I just made a bunch of pesto, and I was looking for a recipe to make. I have basil growing on my front porch, in my kitchen, in my raised bed and this year in my vegetable garden. I use it almost every day. This is a beautiful photo, I hope mine look that great.
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Great! Easy too!
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This recipe is really really good, looks great and taste great, keep up the great cooking
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