Raspberry Almond Coffee Cake

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Top-ranked recipe named "Raspberry Almond Coffee Cake"


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1/4 c Margarine or butter;
2 tb Sugar
2 c Bisquick Original baking mix
5 ts Raspberry preserves
2 tb Sliced almonds
2/3 c Powdered sugar
1/4 ts Almond extract
2/3 c milk
1 tb Warm water

Original recipe makes 1 Servings



Prep Time: 20 min Bake Time: 15 min Heat oven to 400. Lightly grease large cookie sheet or pizza pan. Mix baking mix, margarine, and sugar in medium bowl until crumbly. Stir in milk until dough forms; beat 15 strokes. Spread 2/3 cup of the dough into 5-inch circle on center of cookie sheet; sprinkle with almonds. Drop remaining dough by 10 rounded tablespoonfuls about 1 inch from circle and 1 inch apart. (Dough will bake together.) Make a shallow well in center of each with back of spoon; fill each with 1/2 tsp preserves. Bake about 15 minutes or until golden brown. Drizzle Glaze over warm coffee cake. 10 servings. Glaze: Mix all ingredients until smooth and thin enough to drizzle. High Altitude Directions (3500 to 6500 feet): bake about 20 minutes. Posted to brand-name-recipes by Whimsey Stephens on Feb 03, 1998

Calories Per Serving: 2153 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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