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Suggest a better descriptionMelt the butter in a large heavy frying pan over medium-low heat. Add the mushrooms, onion, and garlic and cook until the moisture has cooked out and is almost a paste, about 20 to 30 minutes. Add the parsley if desired. Store, covered, in the refrigerator for up to a week or freeze. Makes 2 cups Recipe By :WELL-STOCKED PANTRY SHOW#ND7048 Posted to MC-Recipe Digest V1 #283 Date: Thu, 7 Nov 1996 08:32:28 -0500 From: Meg Antczak
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Serving Size: 1 Serving (529g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 414 | ||
Calories from Fat: 414 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.2g | 62 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 122mg | 38 % | |
Sodium 337.4mg | 12 % | |
Potassium 117.5mg | 3 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 0.6g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 414
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