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Raspberry Apple Pie

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Try this Raspberry Apple Pie recipe, or contribute your own. "Pies" and "Apples" are two of the tags cooks chose for Raspberry Apple Pie.

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pie

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Servings          
Original recipe makes 8 Servings
3/4 cSugar (up to 1)
3 cRaspberries;
9 Inch pie crust; double crust
3 cApples; peeled, sliced
1/8 tsCinnamon
3 tbMelted butter or margarine
1/8 tsNutmeg
3 tbTapioca; quick

Raspberry Apple Pie Preparation

Prepare pastry for 2 crust 9 pie. In mixing bowl, combine sugar, tapioca, cinnamon, nutmeg and margarine. Add fruit. Toss to coat. Let stand for 15-20 minutes. Turn filling into pastry lined pie pan. Top with second crust. Cut slits in top. Seal. Flute edges. Cover edges with foil. Bake at 375 F. for 20 minutes. Remove foil. Bake for 20-30 minutes more. Cool on rack. NOTES : Cut ingredients to 2/3 of recipe for 8" pie. MC formatting and posting on Kitmailbox Sept.2,97 by bobbi744@sojourn.com Recipe by: Unknown Posted to KitMailbox Digest by Roberta Banghart on Sep 02, 1997

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Calories Per Serving: 39
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Tags

  1. Apples
  2. Pies
  3. Raspberries
  4. Apple
  5. Butter

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