Mustard and Turnip Greens
Recipes » Side Dish » Vegetables
Try this Mustard and Turnip Greens recipe, or contribute your own. "Vegetables" and "Southern" are two of the tags cooks chose for Mustard and Turnip Greens.
Yield: 1 Big pot Ready in 1 hours
Cuisine: American-SouthMain Ingredient: Mustard
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Notes Mustard and Turnip Greens Preparation
Salt and pepper to taste; stem and pick greens; wash several times; put greens in large pot; add 1 cup water. Add salt pork, onion and seasoning if desired. Cook slowly until meat and greens are tender. Serve greens with hot buttered cornbread. Just for the information, the liquid in the greens is the famous "Pot Likker". With the family folk the cornbread is usually dunked therein. Recipe handed down by: Delia Weathers, Gallatin, Tennessee 1 Indiana Black Bicentennial Committee. 200 Years of Black Cookery Indianapolis, IN Submitted by John Hartman Indianapolis, IN 12 APR 1996 Posted to MM-Recipes Digest V4 #175 by cro-magnon@juno.com on Jul 8, 1997
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