Mustard and Turnip Greens

Ready in 1 hour

Try this Mustard and Turnip Greens recipe, or contribute your own. "Vegetables" and "Southern" are two of the tags cooks chose for Mustard and Turnip Greens.

Top-ranked recipe named "Mustard and Turnip Greens"


Ingredients

Are you making this? 
2 Or 3 bunches of turnip and
Mustard greens
1 Large onion, chopped
1 1/2 lb Salt pork or bacon

Original recipe makes 1 Big pot

Big pot  

Preparation

Salt and pepper to taste; stem and pick greens; wash several times; put greens in large pot; add 1 cup water. Add salt pork, onion and seasoning if desired. Cook slowly until meat and greens are tender. Serve greens with hot buttered cornbread. Just for the information, the liquid in the greens is the famous "Pot Likker". With the family folk the cornbread is usually dunked therein. Recipe handed down by: Delia Weathers, Gallatin, Tennessee 1 Indiana Black Bicentennial Committee. 200 Years of Black Cookery Indianapolis, IN Submitted by John Hartman Indianapolis, IN 12 APR 1996 Posted to MM-Recipes Digest V4 #175 by cro-magnon@juno.com on Jul 8, 1997

Calories Per Serving: 5208 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Mustard and Turnip Greens. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free