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Mustard Dressing

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Cuisine: AmericanMain Ingredient: Mustard

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Ingredients

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Servings          
Original recipe makes 1 Servings
2 Garlic; minced
1 1/2 tsSalt
1 tsBlack pepper
1 tbMr. Mustard; (hot is best)
1/2 colive oil
2 Hard-cooked eggs
5 tbHeavy cream or sour cream
1/4 cWine vinegar
1/2 tsSugar

Mustard Dressing Preparation

Put into a blender or processor in the order listed. Serve on salads that go well with lamb dishes. Posted to recipelu-digest by Eeyore on Mar 01, 1998

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Calories Per Serving: 469
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