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Mustard Glazed Pork Ribs

Recipes »  Main Dish  »  Ribs

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Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Mustard

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Servings          
Original recipe makes 6
MUSTARD RUB
1/2 tsBlack pepper
Vegetable oil
2 tbDry mustard
1/2 tsGarlic powder
HONEY MUSTARD GLAZE
1/2 cSpicy, brown mustard
3 tbHoney
1 tsOnion powder
1 tbSpicy, brown mustard
1/4 tsCayenne
6 lbPork ribs

Mustard Glazed Pork Ribs Preparation

One day in advance- coat ribs lightly with oil and apply rub. Refrigerate overnight (12-16 hours). Next day- smoke ribs at 200-220F 4-5 hours. Apply glaze 20 minutes before removing from pit. Recipe by: Chile Pepper Magazine 4/98 Posted to bbq-digest by Kit Anderson on Feb 26, 1998

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Calories Per Serving: 910
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Tags

  1. Grill
  2. Main dishes
  3. Meats
  4. Mustard
  5. Onion
  6. Garlic
  7. Dinner

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