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Raspberry Bread Pudding

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Try this Raspberry Bread Pudding recipe, or contribute your own. "Puddings" and "Desserts" are two of the tags cooks chose for Raspberry Bread Pudding.

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Servings          
Original recipe makes 6
3 Raspberry-filled croissants;
1/3 cSugar
1/2 cSemisweet chocolate chips
2 cmilk
4 Eggs

Raspberry Bread Pudding Preparation

Preheat oven to 325. In a 2-quart baking dish, place croissants. In large bowl, combine eggs, milk and sugar. Add chocolate chips. Pour over croissants. Bake 45-50 minutes or until kife inserted near center comesout clean. Typed by "Essie" Ethel R. Snyder Date: October 18, 1997 Recipe by: First for women magazine -- April 22, 1996 Posted to MC-Recipe Digest V1 #852 by essie49@juno.com (Ethel R Snyder) on Oct 19, 1997

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Calories Per Serving: 410
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Tags

  1. Desserts
  2. Puddings
  3. Milk
  4. Grains
  5. Spring
  6. Sweet

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