Raspberry Bread Pudding
Raspberry Bread Pudding Preparation
Preheat oven to 325. In a 2-quart baking dish, place croissants. In large bowl, combine eggs, milk and sugar. Add chocolate chips. Pour over croissants. Bake 45-50 minutes or until kife inserted near center comesout clean. Typed by "Essie" Ethel R. Snyder
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