Mustard Mayo-Glazed Tomato Slices
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Try this Mustard Mayo-Glazed Tomato Slices recipe, or contribute your own. "Vegetables" and "Side dishes" are two of the tags cooks chose for Mustard Mayo-Glazed Tomato Slices.
Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Tomatoes
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| 2 lgTomatoes |
| 2 tbGrated Parmesan; fresh |
| 1 tsDijon mustard |
| 1/4 tsEach salt and pepper |
| 1 tbChopped green onion |
| 2 tbLight mayonnaise |
| 1/4 tsDried Oregano |
| 1 tbChopped fresh parsley |
Mustard Mayo-Glazed Tomato Slices Preparation
Core and cut each tomato into 3 thick slices; arrange in shallow greased baking dish. Stir together Parmesan, mayonnaise, parsley, onion, mustard, oregano, salt and pepper; spread over tomatoes. Bake in 400F oven for about 12 minutes or until tender. Makes 4 servings Typed in MMFormat by cjhartlin@msn.com Source: Canadian Livings Best Vegetables Posted to MM-Recipes Digest by "Cindy Hartlin"
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